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The evolving convenience of technology is reshaping our relationship with food, as devices will soon determine our meal preferences and drones will deliver food to our homes. This raises the question of how we will utilize the time we save. Bulltop has introduced a system that adds the dimension of time to the traditional focus on product and space. Engaging with world-class chefs reveals that while they can manage without energy for hours, they can't function without water for more than 10 minutes. The sushi bar experience highlights that the essence lies in preparation, not just serving. Bulltop aims to utilize the properties of water to enhance human communication, emphasizing cooking as a shared, ritualistic experience that deepens appreciation for food.
