White Out Alcohol Inventory fast and easy

Simple guide on how to White Out Alcohol Inventory

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How to White Out Alcohol Inventory

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In this tutorial, Dave Allred from Bar Patrol discusses effective methods for taking inventory of open liquor bottles, emphasizing the importance of accurate counts and cost percentages. He highlights the significant impact of inventory practices on a bar's profitability, drawing on his 30 years of industry experience and 11 years running his bar inventory business. Allred aims to help bars master their inventory processes and reduce poor cost percentages through proper counting techniques. He intends to contrast the best and worst ways to count open liquor bottles, emphasizing that poor methods can lead to significant discrepancies in inventory results.

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What drink is 35% alcohol?

It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 C (68 F).Typical levels. DrinkVodkaTypical ABV3595% (usually 40%, minimum of 37.5% in the European Union)Lowest35.00Highest95.0071 more columns

How do you keep track of alcohol inventory?

Liquor inventory can be taken by following these steps: Use a spreadsheet or inventory software. Start at the front bar. Record other places where you keep alcohol. Note how much liquid is in each bottle. Add up your totals.

Is 35% alcohol shelf stable?

At 30% to 40%, liquor is not a hospitable environment for bacteria. And if its not opened, youll deal with virtually no oxidation. But once you open a liquor bottle, oxidation begins. Thats why most hard liquors will go bad within a year or two.

Does hard alcohol go bad?

Just how long does alcohol last? The good news is that liquor such as gin, vodka, whiskey, tequila, and rum, are considered shelf-stable. That means that as long as you store the bottle properly and it remains unopened, you can consider it safe to drink indefinitely.

Does 20% alcohol expire?

Liquor does not expire to the point of causing sickness. It simply loses flavor generally a year after being opened.

What should liquor markup?

The standard liquor markup in bars is around 400 to 500%. Thats the highest of all types of alcohol. And thats the reason why high-volume nightclubs that sell a lot of shots are some of the most profitable in the hospitality industry. They also help cover a lot of the bars overhead expenses.

What percent alcohol is shelf-stable?

Unopened liquor with alcohol content over 40% has an almost indefinite shelf life. Liqueurs and cordials spoil faster because of their sugar content.

What are the proper storage of beverages?

Keeping them in a relatively cool place preserves them longer. As temperatures rise, the alcohol begins to expand and can evaporate more quickly. While it wont hurt you healthwise to consume, storing in a warm place can cause the liquor to oxidize more quickly and change flavors over time.

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White Out Alcohol Inventory