Void symbol in the Restaurant Application effortlessly

Aug 6th, 2022
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How to Void symbol in the Restaurant Application

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have you ever wondered what the difference between a void and a comp is and when to use it properly on your point-of-sale system in your restaurant well Im going to tell you what each one is when they should be used and why theyre using correctly all the time hello the state Scott Peters with restaurant expert calm and look man Ive been in this business my whole life I feel your pain one manager tells me one thing another manager tells me do another when I was a young manager do i voice do i comp this what the hell is the difference next thing you know Im using them incorrectly sound familiar in your business well maybe your manager doesnt even know theyre using it wrong so lets define the difference between a void and a comp starting with a void a void is an item that was rung up on a check that should have never been rung up so if I run up two burgers meant to only ring up one close the ticket start walking around and go oh my gosh run back to the kitchen dont make dont make

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The official definition tells us that a void is an item that was never made, it consequently was never delivered and shouldnt be on the final ticket (three tacos instead of two). On the other side, a comp is an item that was rung up, made in the kitchen and delivered on purpose.
Items that are not made and taken off the bill are voids.
Basically, a comped meal is a free meal at a restaurant. The word comped or comping comes from the word complimentary. Single food items or drinks can also be comped.
A daily voids log sheet is used to keep track of daily sales voids in a business and ensure all voided transactions are accounted for.
A void is typically used to delete an item or check that assumingly has not been made. A discount is used on items that have been made or delivered. A void reenters an item back into inventory where a discount removes it from inventory.
Helps to prevent theft by managers and cashiers. Provides detailed audit trail and documentation of all void activity. User-defined void reason categories. Makes it harder for employees to steal by forcing them to document POS adjustments.
The official definition tells us that a void is an item that was never made, it consequently was never delivered and shouldnt be on the final ticket (three tacos instead of two). On the other side, a comp is an item that was rung up, made in the kitchen and delivered on purpose.

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