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[Music] hey everybody chef bates here and welcome back to serve safe yay were at chapter six were more than halfway through its time for the flow of food preparation prepping washing thawing cooking chilling and even reheating leftovers at every stage in this process cross-contamination and time temperature abuse can happen very easily and you can prevent pathogens from spreading and growing by making good food choices which you know you should pretty much be doing anyway we start off with the rules for preparing food focusing in on how to safely prepare food prior to cooking or serving in order to prevent cross-contamination or time temperature abuse as we go through i want you to pay careful attention to these two dangers the servsafe test focuses on how to prevent cross-contamination and time temperature abuse very heavily if you miss those topics if you dont catch it youll have a really hard time passing the test because no matter what type of food youre prepping to cook the