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[Music] today brians not just cooking any cut of beef hes cooking the leanest meanest cut of beef on the block thats the bottom round roast thats right and i happen to have a bit of family history with this roast thats not a good thing it never is right growing up i used to eat this two to three times a week and my parents would cook it blood rare and as a child i despise this cut and so when it crept back into my life here in the test kitchen i was doubtful that i would ever find love for this thing but im happy to report we fixed a lot of those problems and i actually find myself craving it really so the first step is salting the roast overnight now salting is going to change the structure of the proteins and also obviously season the roast right so i like to season on a sheet of plastic wrap because i will be wrapping it in plastic before i put it in the refrigerator so well start off we have two teaspoons of kosher salt here and you want to get it all over the roast so wel