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- Wes, I have to ask you what every viewer is thinking like myself and wants to know, what is the raw meat and what do these (laughs) raw organs taste like. I, I would think that that could be a little bit challenging. - Yeah. It took me a long time to get used to organs. That was a big one, especially raw liver. Raw liver took me probably months. I was gagging on it for months. Brain was another tough one. That was the one that I, my body wanted to kind of reject right away just from the texture and stuff. Raw eggs actually surprisingly took me a while too, but the organs, really hard to describe, just really gotta try it for yourself, but I think really good raw pastured chicken, like local, naturally raised pasture chicken, itamp;#39;s really similar to like sushi-rate fish. Itamp;#39;s pretty good stuff. - As doctors, Dr. Melina and I, you know, weamp;#39;re concerned eating raw things, especially raw chicken, raw eggs, weamp;#39;re concerned about the health factor, about gett