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In an ideal scenario, businesses would sell precisely what they pour; however, losses occur due to overpouring, spillage, and theft. WISK helps identify these losses by comparing consumption to sales over a specific period. To accurately measure consumption, an inventory must be taken at the start, followed by inputting all delivery invoices, and completing another inventory for the closing count. The formula used is: consumption = beginning inventory + invoices - ending inventory. Sales data can be uploaded via POS integration or manually. For each beverage sold, ingredients and quantities must be recorded; for example, if selling a whiskey shot, add the whiskey brand and quantity used.
