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[Music] mushrooms are really different from all the other produce in your fridge for starters they arent even plants biologically speaking and what sets them apart from the rest of your fruits and veggies also affects how they hold up to cooking a mushroom-based dish can make even the most novice Chef look like a culinary genius because you cant really overcook a mushroom no matter how hard you try in an experiment to see how different kinds of foods change texture as they cook Americas Test Kitchen compared zucchini beef tenderloin and portobello mushrooms ability to stand up to the heat after five minutes of steaming all three were very similar in texture and all were deemed Tender by taste testers but that quickly changed after just five more minutes the beef started to toughen up and the zucchini got mushy yet the mushroom remained perfectly tender and after 40 minutes of steaming the mushroom rain Supreme retaining roughly the same texture and tenderness rating whereas the beef
