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[Dr. Poliakoff] Most chemists are fascinated by what theyve always been told, that HF, hydrofluoric acid, eats human flesh. We thought that we should try it. Now, obviously, we cant try human flesh, and Brady decided that a chickens leg, thats an uncooked leg from a dead chicken, is a reasonable approximation to a finger. We decided that we should try and do a demonstration, but with some controls so we could compare them. And what we wanted to know was, what was special about HF? Was it the acid, or was it the fluorine? So we thought if we took two other acids, HCl, hydrogen chloride, and sulfuric acid, both of those have the H, the acid part, but they dont have the fluorine. I have been told that HF attacked your nerves so quickly that if you stuck your finger in it, and none of us, obviously, would try this, that it destroyed the nerves really quickly so you could hardly feel anything. There are stories of people whose gloves have leaked, and theyve taken out their hands and b
