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Today we are learning the truth about In-N-Outamp;#39;s secret sauce and how you can FINALLY make it yourself at home. Donamp;#39;t go anywhere. Right now I just pulled over. Iamp;#39;m in the hills of Southern California, and Iamp;#39;m only about 2 hours from Baldwin Park, where the very first In-N-Out Burger was opened in 1948. Iamp;#39;m reading Anthony Bourdainamp;#39;s amp;quot;World Travelamp;quot;, and in it he writes, amp;quot;In-N-Out Burger is the only American chain worth a damn.amp;quot; As someone who used to be an employee there, I agree. I was only 17 years old when I started working at In-N-Out. But more than anything I was DETERMINED to get the recipe to their secret sauce, also known as spread. Unfortunately the recipe has been a secret since the dawn of time. So I failed my mission at 17. Now there are a few things that I do know, just from eating it every week for 10 years, a little bit of research, and some guy on Reddit wh