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now we will talk about the most important part of the training serving the customer this stage requires total dedication from the professional since the customer is the most important person for the restaurant the host or lead server should greet the clients and take them to their table helping them if necessary he or she should give them the menu and leave so the server can greet the table the menu is a list of plates and drinks served in the restaurant in their respective prices once the menu is presented to the customers the server should prepare to take their orders upon arrival at the table the server should greet the customers as the customers put in their requests the server should note the customeramp;#39;s order and any extra details on their serveramp;#39;s pad the server should also note in what order the food should arrive to the table and for which guests also the server should note the drinks and food separately nowadays many restaurants use integrated computer systems
