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hey you guys itamp;#39;s carolyn from homesteading family and iamp;#39;m here with tilly our family milk cow because today weamp;#39;re gonna be talking about handling your raw milk when it gets to your kitchen so whether youamp;#39;re buying your raw milk from a small dairy or you have your own family milky animal like tilly youamp;#39;re going to want to join us for todayamp;#39;s video all right here we are in the harvest kitchen where weamp;#39;re going to be talking about the different stages of raw milk but before we talk about it i want to stress the importance of working cleanly when working with raw milk when raw milk comes out of a healthy milk animal it is very healthy and very clean the problem comes in after the milk leaves the animal where it can get contaminated if weamp;#39;re not working cleanly so whenever youamp;#39;re working with anything thatamp;#39;s going to touch your raw milk make sure itamp;#39;s been well washed in hot soapy water includin