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Hi there, itamp;#39;s Nisha, and welcome back to another video. Today Iamp;#39;m going to show you how to make a Chinese Takeout-Style Tofu and Broccoli in the Instant Pot. This is a recipe from my brand new cookbook - The Vegan Instant Pot Cookbook, and I canamp;#39;t wait to share it with you. itamp;#39;s really easy to make, and incredibly flavorful. The first step in this recipe is to press out the excess water in the tofu. Iamp;#39;m using extra firm tofu which is the best variety when youamp;#39;re stir-frying it as in this recipe , and Iamp;#39;ve covered it in a bunch of paper towels and then I put a heavy skillet on top of it. thatamp;#39;s generally how I press tofu and I let it sit for 20 to 30 minutes and I changed the paper towels in between. And now Iamp;#39;ve got this block of tofu that is pretty much removed of all the excess water. And the reason you want to do that is if you donamp;#39;t, your tofu will get waterlogged. It wonamp;#39;t get crispy and it wo
