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beef with broccoli is one of the most popular Chinese American foods of all time and itamp;#39;s one of my favorite things to order do you ever try to make it at home and it comes out like a little dry maybe a little chewy just not even close to a Chinese takeout restaurant but when you order take out itamp;#39;s like tender and itamp;#39;s got almost like a silky texture to it thatamp;#39;s because thereamp;#39;s a secret technique that Chinese restaurants used quickly tenderized beef pork chicken any kind of meat really turning them into tender velvety pieces of glistening meat that we all love and today weamp;#39;re going to learn how to do it to make some very good beef with broccoli at home now the technique in question is called velveting now velveting does two things actually does three it helps tenderize the meat it helps retain its juices and it helps create that silky texture it also gives us an opportunity to flavor the meat and we can do it all at the same time which
