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the best time to take a forage sample is as near to the time of feeding as possible sampling at some period of time after harvest and storage accounts for any heating or weathering that has occurred during storage samples must closely resemble the entire lot of forage in addition each sample must represent only one lot of forage a lot of forage consists of forage harvested from one field at the same cutting and maturity within a 48-hour period it usually contains less than 100 tons of hay the most important consideration when identifying the lot is uniformity all forage from the same lot should be similar four types of plants fields cutting dates maturity variety preservatives and drying agents a variation in any of these characteristics can cause substantial differences in forage feed value when these characteristics differ designate and sample a new lot of forage simply stated different cuttings of alfalfa need to be sampled separately and tested if a lot of forage consists of 30 big
