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taking a phone order is one of the most important jobs in your restaurant you are responsible for creating a memorable positive first impression even in a short conversation you have the power to connect with your guests so they feel appreciated well served and confident that they made a good decision to order from your restaurant I want you to be so personable and professional at taking orders that your guests will be drawn back to your restaurant because of the exceptional way they were treated by you what experience do you want your guests to have when they call really think about this Iamp;#39;m sure youamp;#39;d agree that people want to speak with someone who is friendly and caring is competent at getting the order right and who communicates a genuine appreciation for their business Iamp;#39;m gonna walk you through three key components of a professional guest centered phone call they are number one order accuracy number two expressing gratitude and number three using professi
