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Professor Dave here, lets learn about lipids. As we continue our survey of biomolecules, we arrive at lipids. Lipids include things like fats, oils, and steroids, and the key characteristic that defines them is that they are largely nonpolar, composed predominantly of long hydrocarbon chains or ring systems, and unlike the two types of polymers weve discussed, lipids are usually not big enough to be classified as macromolecules. Lets take a look at some different types of lipids. First, triacylglycerols, or TAGs. These are molecules with three ester groups, and examples include peanut oil, corn oil, butter, and lard. TAGs that are liquid at room temperature are called oils, and if theyre solid, theyre called fats. These molecules can differ in the type of acyl groups they possess, which is this portion of the molecule, which will always be a hydrocarbon chain of some length. If these ester groups are hydrolyzed, meaning a hydroxide attacks each carbonyl, kicking off this portion
