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Throughout history, bread has been a vital staple of life. Archaeological evidence suggests that pre-neolithic cultures baked a very simple flat bread on hot stones and sourdough breads have been made for millennia. First century Romans observed the Celts of Gall skimming the foam off of beer to create a lighter kind of bread. By the 13th century, bread became highly regulated. As an early form of wage and price controls. Unscrupulous bakers who cut corners to increase profits faced potentially heavy punishment. Such regulation was common throughout Europe and early documents show that at least an attempt was made for doing the same thing in 18th century colonial America. Over the coming weeks were going to focus on 18th century breads. Were going to begin our journey with one of the simplest forms, the ships bisket. This bisket is known by many names. Most of the time it was called just bisket, sometimes it was called hard bisket or brown bisket, sea bisket and ships bread. Now m
