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Hardtack. Ship biscuits. Molar breakers. Seabiscuit. Galette or worm castles. They were all one and the same thing. Whether during the Civil War or beneath the Jolly Roger, these little pieces of overly dry dense bread were essential to the diet of any soldier orsoldier, and itamp;#39;s that latter one that weamp;#39;ll be talking about today. So thank you to the Great Courses Plus for sponsoring this video as we make ships biscuits and grog, and sail into the world of sailors and pirates this time on Tasting History. So Iamp;#39;m often asked where the ideas for these episodes come from and I thought this was actually a good one to kind of explain because itamp;#39;s a really circuitous route. Circuitous, yes. So I was talking to one of my Patreon patrons who goes by the name of Etrigan about Tolkien and Lord of the Rings, and the Lembas bread and cram that he has in those books and how they were probably based on the hard tack that he had eaten during Wor
