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hey friend Oh welcome to another episode of making dough show where we talk about restaurant marketing we talk about restaurant management and we answer her questions and much more so if this is your first time consider subscribing you can find us on YouTube where on all the podcast platforms and again as always you can send me a direct email to making dough show at gmail.com now today I'm going to take you behind the curtain of our restaurant I'm going to share with you what are some of the numbers that we track on a weekly basis and if you if you don't track your numbers you're not able to manage them and if you can't manage them you can improve them and grow them so in the context of sales growth and marketing there must always be an element of tracking because if you're not tracking then you really don't know where you're at and where you're going and also for accountability purposes when it comes to your team you really need to know your numbers and today I'm going to share with...