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Caroline Fleur discusses the importance of setting up the table for a holiday meal when a family member has food allergies. She shares her experience of her son being diagnosed with multiple food allergies and how it impacted their holiday meals. With limited food choices, she emphasizes the need to cater to individuals with food allergies by creating a thoughtful and accommodating table setting. This includes being mindful of the ingredients used and ensuring that all guests can enjoy the meal safely.
