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Wylie Dufresne - shudder wd-50 his groundbreaking Clinton Street restaurant trailblazing restaurant wd-50 will close later this year wd-50 development size sells for record-setting 28 million dollars I feel fortunate to have done what what I did where I did it with the people I did it with I think that's simple but it's true wd-50 is an adventure I would call wd-50 a restaurant where anything goes we're supposed to come in and sit down and you're taking on a journey my first meal was like what the is this guy doing can you make mayonnaise out of hard-boiled egg capsules if you smoke and you braised couscous and coffee milk so we're gonna be fine to make this tomorrow yeah you see and Wiley a guy who wants to understand how and why things happen not sure why you're doing something just say hey I don't understand this his octopus appetizer tasted like a flame grilled hot dog New York is a very conservative dining town York always says it wants something different it's an oil in water em...