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Welcome to 18th century cooking Im your host Jon Townsend. What do you do if you have a loaf of stale bread and a block of old cheese? Well were gonna find out today, thanks for joining us today as we savor the flavors in the aromas of the 18th century. So the recipe for today is out of Ann Cooks 1760 cookbook Professed Cookery super simple recipe its called To Make a Cheshire Cheese Soup put a crumb of a penny loaf into three pints of water, boil it, grate half a pound of old Cheshire and put it into the bread and boil it. Super simple recipe right its only got water its got bread its got cheese but its one of these recipes that could be not necessarily you know her reference here but it could be one of those recipes that its like okay how do I get rid of these things is that very efficient recipe the crumb of a penny loaf that can be stale bread bread this has gone bad you pare it off the bad parts keep the good parts and youre using just c
