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a food allergy is a medical condition in which a person has an allergic reaction after eating a certain food the allergic reaction occurs when the immune system attacks proteins in normally armless foods the proteins that trigger the reaction are called allergens food allergy research and education estimates that 32 million Americans have food allergies including 5.6 million children under the age of 18 there is no cure for food allergies and strictly avoiding allergens is the only way to prevent a reaction symptoms of an allergic reaction can range from mildly unpleasant responses such as developing hives and experiencing digestive discomfort to severe life-threatening responses such as anaphylaxis through education and training food service professionals can provide a safe and trusted dining experience for their customers enhancing the guests experience by understanding and appreciating their specific needs lets familiarize ourselves with the top eight most common food allergens she
