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Today's topic is food allergies, which are abnormal immune system reactions to food that can occur even with small amounts of allergenic foods known as allergens. Symptoms can range from mild to severe and should always be taken seriously, as they can lead to anaphylaxis, a life-threatening reaction impacting multiple body systems, impairing breathing, lowering blood pressure, and affecting heart rate. Prompt treatment is crucial to prevent serious complications. According to the CDC, food allergies affect 4% to 6% of children and 4% of adults. Food allergies are categorized into two types: IgE-mediated and non-IgE-mediated.
