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good afternoon everyone um as mr uh long just said my name is jim dragon iamp;#39;m with uh l.a county environmental health and i supervise our consultative services unit purpose of our unit is to try to help industry with the laws and regulations that we enforce uh this is esther moo she works also in consultative services with me and um sheamp;#39;s here to help us out with answering your questions at consultative services september 25th 2010 is when this law first was passed through our state it set a starting date of july 1st 2011 where we would start requiring this every food handler within a retail food restaurant to have this certification i wanted to make a clarification uh because for so many years weamp;#39;ve had a requirement that each food business um is was required to have a certified food protection manager now we used to call that position that certification a certified food handler certificate now thatamp;#39;s changed because thereamp;#39;s a new regulation the
