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[Music] keeping accurate inventory information will help you keep food costs down avoid spoilage and waste and maximize the limited storage space of your food truck and commissary the following information is for food truck owners who dont necessarily buy all their ingredients directly from their commissaries if youre forced to purchase everything from a commissary you can still use the information in this chapter but you may not need to worry about things like frequency of shopping because you can just purchase small amounts directly from your commissary first were going to make a spreadsheet for your master inventory list you can use excel google sheets numbers or if youre not a fan of computers and smartphones just write everything on a notepad new language you will be taught to achieve insight into the world around you and if you have a computer you can download the inventory list spreadsheet in the resources section open it and youll see the following columns from left to rig
