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hi are you doing good so earlier this year we did six blind tastings here at Boundary breaks they were more than just a tasting they were really yeah they're fun and they were there were actually a seminar right so we thought we would give you sort of a taste of each of those seminars so the first seminar we did focused on the five objective characteristics of wine those work sweetness acidity alcohol tannin and body right so first of all let's think about sugars sugar is made from photosynthesis they're the building blocks of everything the plant does and that sugar ends up in the grape itself so when we harvest those grapes that sugar becomes the basis for the fermentation process the yeast metabolize the sugar and produce alcohol and now you have a wine that is both rich in flavor as well as containing some alcohol so sometimes people confuse sweetness with fruitiness don't they they do sometimes will that we will serve a wine they'll say that sweet well in fact no it's not sweet s...