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[Music] hello everybody im mike black with terry blacks barbecue and im going to show you how to cut a brisket in 60 seconds we use a serrated knife but if you dont feel comfortable with a serrated knife or dont have a serrated knife you can use any knife of your choosing so here were going to open up the brisket and were going to have a lean side and a moist side the point in the flat were going to start by cutting our lean slices each slice is going to be the width of about a pencil now the grain of a brisket changes you find the hump you rotate the brisket and that first slice is going to be what we refer to as the burnt end here in texas were going to dice this slice up its a nice piece of black gold as we start cutting our moist slices theyre going to be the width of about your make sure to use a sawing motion as youre cutting to the brisket you dont want to mash down youll mess up the bark and its that simple thats how you cut a brisket enjoy
