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KOCOamp;#39;S ANDY WEBER HAS THE BREAKDOWN. THE BIG DIFFERENCE TO KEEP IN MIND IS UNPREPARED VERSUS PREPARED FOOD. THAT WILL USUALLY DECIDE WHETHER OR NOT SOMETHING IS STILL TAXED AT THE STATE LEVEL. AT 4.5%, THIS WAS THE TAX RELIEF THAT WOULD BENEFIT THE MOST OKLAHOMANS. ITamp;#39;S A COMMON EXPERIENCE WHETHER YOUamp;#39;RE SINGLE OR RAISING YOUR FAMILY, WHETHER YOUamp;#39;RE YOUNGER, YOUamp;#39;RE OLD, YOUamp;#39;RE GOING TO THE GROCERY STORE TO BUY YOUR FOOD. WITH STATE LAWMAKERS PASSING AND THE GOVERNOR APPROVING HOUSE BILL 1955 THIS PAST SESSION, THE STATE IS SET TO DROP THEIR 4.5% TAX ON MOST ITEMS. YOU FIND AT A GROCOCERY STORE, ING TO NEW GUIDANCE PUT OUT BY THE STATE THIS WEEK. TRADITIONAL FOOD AND INGREDIENTS WONamp;#39;T BE TAXED, BUT WHERE IT GETS COMPLICATED IS AT THE DELI. LUNCH MEATS, DELI SALAD ARE BOTH EXEMPT. BUT IF THAT DELI SALAD IS ON A PLATE, IT IS TAXED BY THE STATE. ANY SORT OF HEATED MEAT, LIKE A ROTISSERIE CHICKEN, WILL ALSO STILL BE TAXED AT 4.5%. YET
