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Very few plates or dishes get your attention as much as the sizzling platter of fajitas. First you hear it, then you smell it, and then you wish you had ordered that instead of the chicken enchiladas. This is the before picture. Well bring you the after picture in just a minute. So today were using outside skirts, Ive already trimmed them up. Were gonna cut them into bite-sized pieces. Were gonna season them up with some OG and some WOW! Throw them onto that hot plancha or give them a nice hot sear. But before we do, heres a pro tip. When youre cooking fajitas like this, make sure you dont overcook them. Medium well, or even medium rare is good, because remember that sizzling platter is scorching hot, and so theyre going to continue to cook in there a little bit. You dont wanna over cook them cause then they get a little bit dry and crunchy. I bet you can see, hear and smell it right now through your smellovision senses. So lets get started. Lets get fired up. All right, w