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Hello friends I am once again back with you all in this channel that is Hospitality education PP and as you know and it is displayed on your screen that we are going to discuss about our third part on understanding meat basic already we have covered up the introduction of meat and also the carts of lamb and in details in know our previous class we have discussed about the cuts of beef now today weamp;#39;ll take it to the next level that weamp;#39;re going to discuss about the various Stakes we must have heard the name beef steak various Stakes we get from the beef and basically this lesson is made to make us understand clearly with some visual effects that what are the name of the stakes how it is obtained and how it is processed and also uh will clarify the idea about the different names okay so that is our entire lesson today I hope it will be another one interesting lesson for you all so we are going to discuss on beep steak in details in this topic in this session and letamp;#3