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weamp;#39;re now ready to get started since this is such a lean piece of meat austin will not be requiring a lot of trimming for this piece just a little bit of removal of some products here we begin by removing the side muscle or chain muscles this is a simple cutting process where he will take a knife along the natural seam pulling our knife through and pulling and cutting away until itamp;#39;s completely removed now we can remove the silver skin this is an external fat from the muscle as this will not cook away so this needs to be removed austin will take the tip of his knife and slide it underneath the silver skin working both directions and slowly and carefully removing the silver skin from the lean meat without getting into the meat as much as possible as you see heamp;#39;ll be pulling the knife through pulling it back over the silver and cleanly removing it leaving us with a very nice lean surface another important area of concern here is to remove t
