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Hello friends! Welcome to my channel! 1 lemon and 1 orange. Lemon peel for decoration. squeeze out the juice. 50 grams of sugar. 2 tablespoons starch. cook until thickened. Immediately pour into a piping bag. 200 grams of flour. 1/2 teaspoon vanillin. 1/2 teaspoon baking powder. 1 egg. 100 grams of sugar. 100 grams of vegetable oil. Mix. 100 grams of yogurt. Mix well so that there are no lumps. Pour into muffin tins. Bake at 180C (350F) for 30 minutes. We check readiness with a stick. Cool. Cut the center of the cupcakes out of the cream topper. 200g mascarpone. 50 grams of powdered sugar. 100 grams of cold cream. beat until stiff peaks form. Lemon cream. Garnish with lemon zest. Thank you for watching and liking! Bon appetit! Hello friends! Welcome to my channel! 6 eggs. Carefully separate the egg whites from the yolks. Add a pinch of citric acid and a pinch of salt to the egg white. Start stirring. As soon as a light foam appears, gradually add sugar. 250g sugar. beat until stable