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Aug 6th, 2022
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How to Slide title in the Food Storage Inventory

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hey friends and Stephanie from six figures under comm Im here in my pantry slash mudroom and Im going to give you a tour of our pantry food storage and our outdoor food storage Ive gotten a lot of requests from you who want to see what our food storage looks like youve seen me do our monthly grocery shopping trips every month and youre wondering where do I put it what else do a have and all of that so Im going to answer those questions in this video I thought now was a perfect time to give you a tour of our pantry and our food storage because were starting a new challenge in our family where were not going to go to the store were just going to eat from our food storage now weve done know spend months for a month at a time before where weve just eaten from our pantry in our freezer when weve done it before weve had a specific month in mind and you know the first day of the next month were going to go to the store with the current health crisis we dont know how long this w

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There are five primary components you can and should include on your labels. These requirements are the food type, amount of food, any vital nutritional information, storage date, and expected expiration date.
Dry Storage Keep dry storage areas clean with good ventilation to control humidity and prevent the growth of mold and bacteria. Store dry foods at 50F for maximum shelf life. Place a thermometer on the wall in the dry storage area. Check the temperature of the storeroom daily.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.
Put a date on everything that is in your food storage room. Whether it be the purchase and/or expiration date, always mark your cans. With foods that are rotated frequently, set a reminder of when to purchase more. Some preppers use inventory services, phone applications, and spreadsheets to keep track of everything.
5:18 18:05 Packaging Long Term Food Storage: How to Do It Right - YouTube YouTube Start of suggested clip End of suggested clip But one of the things we love to do is to put food thats in their original packaging in thoseMoreBut one of the things we love to do is to put food thats in their original packaging in those buckets so for instance that powdered sugar in the center there its in its original packaging.
Food inventory management is your system for tracking what stock comes into your restaurant, what inventory leaves your restaurant, and whats leftover. A good food inventory management system is also the most useful tool for gaining insight into the ways you may be losing money.
To keep track of pantry inventory, make a dated master list of all of your pantry items, including the number of each item you have on hand. Keep the list with your grocery list and menu planner. Each time you use items, update the numbers, adding the items to the grocery list before you run out.

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