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What is included in the food inventory?

Inventory for the food and beverage industry includes all the physical items needed to provide service to your customers, including food, ingredient and other items like pots and pans and employee uniforms. Examples of inventory in a food and beverage service business include: Food. Dry goods.

What are the three categories for food storage?

Food storage typically appears in three types: dry, refrigerated, and frozen. Compare each of these types of food storage to understand their applications and conditions in the food industry.

What is the correct order for storing food?

Store raw food separately from cooked food Always store raw food in sealed or covered containers at the bottom of the fridge. Keep raw foods below cooked foods, to avoid liquid such as meat juices dripping down and contaminating the cooked food.

What is the correct shelving order to store food?

Top Shelf: Ready-to-eat foods, such as leftovers, ready meals, deli cooked meats, and sandwiches, should go on the upper shelves so they are the furthest away from the bacteria of the raw foods on the lower shelves. Middle Shelf: Next, dairy and eggs should go in the middle shelf.

What is the proper food storage hierarchy?

Foods must be stored based upon the safe internal cooking temperature of the stored items. Items with a lower internal cooking temperature (such as ready-to-eat vegetables and baked goods) must be stored higher than items with a high internal cooking temperature (such as poultry and other raw meats).

What is the correct order for food storage to prevent cross contamination?

It should also be stored in the following top-to-bottom order: ready-to-eat food, whole fish, whole cuts of beef and pork, ground meats and fish, and whole ground poultry.

What are the 4 types of food storage?

Generally speaking, there are four main types of food storage to mix-and-match in your supply: dry staples, freeze dried, dehydrated and canned.

What is the correct order for storing food in a cooler?

To prevent cross contamination store food in a cooler in the following order: Cooked and ready-to-eat foods on the top or highest shelf. Whole meat on the shelf below the ready-to-eat items. Ground meat below the whole meat. Poultry items on the lowest shelf.

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Slide side in the Food Storage Inventory