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A food allergy is an abnormal immune reaction to certain proteins in food. The most common allergens are milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Normally, food is not allergenic because it is broken down into small fragments called oligopeptides by gastric acid and proteases in the stomach and intestines. These oligopeptides pass through payer's patches in the intestinal wall, allowing for oral tolerance.