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hello and welcome to this edition of on the table were back in my kitchen here culinary creations and Ive had a lot of clients lately asking me the question how do I do it how do I put on these events for 270 people 150 people 30 people and do three at a time so what I wanted to do today is just walk you through some of the things that I do on a day to day basis so this weekend we have a party of 150 and Im going to basically just walk you through the menu we have the menu right here and Im just going to take you through this menu bit by bit and just kind of show you how we can do this then I want to take it and simplify it because I dont think anybodys going to have a party for 110 without probably hiring a caterer but theres a lot of people out there that are going to have parties for 10 to 12 people and that sometimes very daunting to people of just putting it all together now the first thing you need to do when youre catering a party just even for 10 to 12 people is you wa
