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Were now at our dry storage warehouse, where the same type of sanitary design needs are in this room and just as important in the production space. The first thing I would like to talk about is physical contaminants, so we can look at lighting. If you look at all of our lighting fixtures, theyre self-contained. If a bulb were to break, then none of those bulb fragments would fall into any of our food product. Youll also note that the packaging material and the food material is up on pallets, keeping it off the floor, where it is easily cleanable. Also, instead of against the wall, they are ideally twelve inches away creating an inspectable corridor between them. To keep our raw materials safe, we want to make sure that theyre always enclosed. So any boxes that we have might be enclosed by taping them up at the end of our production day. If we have open bags, they would be kept in these rolling carts. Very important is that we physically separate our allergens and other sensitive pr
