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hey yall its Madeleine I want to explain the basics behind food and wine pranks so you can create pairings on your own in order to do so Im using an infographic poster called the food and wine prank chart that I created for wine folly so we can sort of vet some pairings together but before we get into all of that lets understand the basics the fundamentals of flavor pairing the process of flavor paying involves balancing tastes with one another there are essentially five building blocks of taste to construct flavor pairings bitter sweet salt fat and acid so lets say you have this dish with kale and kale has some bitterness in it you might want to compliment that bitterness with fat salt and some sweetness to help balance out the dish its useful to note that the more intense the taste the more intense the balancing taste should be so if I had radicchio in the last example which is a lot more bitter I might opt for something like candied walnuts and blue cheese to really counterbal
