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In this video, Beryl introduces the theme of fried foods, planning to explore five different fried dishes from various countries. Viewers are encouraged to suggest additional fried foods they’d like to see in future episodes. The first featured dish is picarones, presented by Andrea from Ontario, originally from Peru. Picarones are unique fried doughnuts made from squash and sweet potato, notable for their round shape with a hole in the center. They are served with a spiced syrup, typically made from chancaca, a solid brown sugar cooked with orange peel, cinnamon, and cloves. Andrea shares that this dish holds special meaning for her from childhood.