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For some people, a simple peanut or a bite of a shrimp can cause the bodys immune system to wildly overreact. In some cases, the results can be deadly. But what exactly is happening in the body for it to confuse nuts or shellfish with a true threat? By definition, a reaction to a food is only considered an actual allergy if the immune system is involved. And if the response is caused by immune cells called IgE antibodies, which well get more into later. But its important to distinguish an allergy from a sensitivity or an intolerance, which involve uncomfortable symptoms as a reaction to food, but dont cause an immune response. So if youre lactose intolerant, youre not allergic to milk. Hi. My name is Tina Sindher. Im a Clinical Assistant Professor in allergy and immunology at Stanford University. And I see patients in my clinic with, eczema, with asthma, food allergies, with environmental allergies. And my main focus lies in food allergy research. In order to understand food all
