Document-centered workflows can consume plenty of your time and effort, no matter if you do them routinely or only sometimes. It doesn’t have to be. In fact, it’s so easy to inject your workflows with extra efficiency and structure if you engage the right solution - DocHub. Advanced enough to tackle any document-related task, our software lets you alter text, photos, notes, collaborate on documents with other parties, generate fillable forms from scratch or templates, and digitally sign them. We even safeguard your information with industry-leading security and data protection certifications.
You can access DocHub instruments from any location or device. Enjoy spending more time on creative and strategic work, and forget about tedious editing. Give DocHub a try right now and see your Beverage Inventory workflow transform!
today im going to show you the best way to count your open liquor bottles when taking inventory as well as the worst way to do it because if youre doing it the worst way your counts and cost percentages are going to be way off all right hows it going today im dave allred the real bar man here from varpatrol.net therealbarman.com for those of you who dont know me yet when it comes to inventory well im sort of a big deal no im just kidding of course but i have been in the industry for more than 30 years now ive been running bar patrol my bar inventory business for the past 11 years and ive counted thousands of inventories myself and ive helped hundreds of bars master their inventory and lower their poor cost percentage by a large margin so one of the things that people want to know most when it comes to bar inventory is how do you count the open liquor bottles and get an accurate reading well there are a couple of options and you might already know about them but let me show yo