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Most food allergies are linked to: Milk, Eggs, Soya, Peanuts, Celery, Mustard, Sesame, Fish, Shellfish, Crustaceans, Lupin, Gluten, Sulfur dioxide, and tree nuts. Allergic reactions can present as tingling, swelling, cramps, difficulty breathing, rashes, vomiting, and diarrhea. Severe reactions can lead to anaphylactic shock, causing dangerously slow heart rate and blood pressure.