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Today on the Anders Erickson show - Shaking, and stirring. Welcome back, friends - its Anders. Ive received a lot of questions from a lot of you about shaking and stirring. When do we do it? How do we do it? Why do we do it? Ill tell you why -to chill and dilute. We turn that ice into water. That helps out the cocktail. But theres more toit, clearly - because theres two separate techniques. And some people have gotten really scientificwith this. Ill leave some links down below. Theyre fascinating studies, and youll learn alot. But today Im going to show you the techniques that Ive developed over the years. This is just what works best for me. Im going to talk about shaking, im going to talk about stirring, Im going to demonstrate, talk about some of the mistakes Ive made in the past, and mistakes I think a lot of bartenders do, and then Az is gonna join me to help demonstrate. Those of you whodont know who Az is - shes my girlfriend whoson the other sid