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[Music] individuals with food allergies and their families are in a continual struggle to find what is now known as allergy friendly restaurants for those in the restaurant industry they too are struggling to include people with food allergies as part of their regular clientele both from a safety and a profit point of view in this module well introduce strategies for restaurant owners and operators on ways to meet the needs of customers with special needs ways to train their staff and the potential rewards to employees management and the customers but first a review on the medical side to our bodys allergic response system a food allergy is an immune response to food and in people who have that type of food allergy they can have very fast and very severe life-threatening allergic reactions the immune system responds to a normally harmless substance as if it were a threat if you have a food allergy your immune system makes a type of antibody called immunoglobulin e or ige this class o
