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The text discusses how to create a kitchen staff resume, outlining the duties and essential skills required for kitchen staff positions. Some of the duties include taking orders, preparing ingredients, maintaining cleanliness, and setting heat levels. Essential skills include cooking abilities, teamwork, time management, attention to safety, and stamina. Universally sought-after skills in the culinary industry include knife skills, serve safe certification, attention to detail, passion, team attitude, multitasking, commitment, culinary trends, allergy awareness, food knowledge, sanitation protocol, and food safety standards.