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Welcome to today's traditional tips on setting a table. Start by placing a charger in the center as an under plate. Add a dinner fork on the left, a dinner knife on the right with the blade facing inwards. Place the salad fork outside the dinner fork, followed by a salad knife if needed. For soup, place the soup spoon outside the knives on the right. Always use the outer silverware first and work your way in. Only set out the silverware you need for each course.
