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In today's traditional table setting tips, start by placing a charger in the center as an under plate. Position a dinner fork on the left and a dinner knife on the right with the blade inward. Place the salad fork outside the dinner fork and the salad knife outside the dinner knife. Add a soup spoon outside the knives if serving soup, following the outer-in silverware usage rule. Only set out necessary silverware, skipping items like a soup spoon if not serving soup.
