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Setting the table is a crucial task for waiters in a restaurant; a messy table reflects poorly on the establishment. Learning how to set a dining table correctly is essential for ensuring customer satisfaction and receiving good tips. The first step is to place a service plate in the center, which is also known as a buffet plate, cover plate, lay plate, or charger plate. This plate serves as an underplate for the first course and remains in place for subsequent courses until the entrée is served. The charger plate can double as an underplate for multiple courses.